FARM TO TABLE
DINING ROOM
VERANDA CAFE
VICTORIA'S PARLOR
RESERVATIONS
2013 Spring Bistro Menu
APPETIZERS
BI Oysters on the Half Shell*+
Pickled Ramps, Shaved Shiitake Mushrooms, Toasted Cashews 14
Seasonally Inspired Soup
Inspired By Todays Freshest Ingredients 6/8
Grilled Point Judith Calamari
Chickpea Puree, Broccoli Rabe, Overnight Roasted Cherry Tomatoes 11
BI Fluke Crudo
Radish, Herb Salad, Citrus Segments, Crispy Capers, Fried Plantain 12
Roasted Sea Scallops
Spring Pea Puree, Warm Bacon Vinaigrette, Caramelized Shallots 12
PEI Pan Roasted Mussels
Jalapeno Cured Bacon, Cajun Cream Sauce, Blistered Tomatoes 13
Japanese Sweet Potato Gnocchi
Ale Braised Short Rib, Confit Leek, Chimay Cheese 12/23
Crispy Pork Belly
Island Rhubarb Jam, Apple-Fennel Salad, Grain Mustard 12
SMALL PLATES
Roasted Japanese Eggplant Plate
Lemon+Mint Piri Piri 7
Asian Pork Belly Sliders
Steamed Buns, Crispy Pork Belly, Hoisin Sauce, Sesame+Cabbage Slaw 9
Grilled Lamb “Lollichop”+
Mint+Pistachio Gremolata, Feta, Buttermilk Tatziki 15
Rosemary Chicken Wings
Caramelized Onion 9
Warm Brie Cheese En Croute+
Fruit Compote, Crackers 7
Farmers Vegetable Antipasto+
Assortment of Pickled, Raw, Roasted & Grilled Seasonal Vegetables, Nuts, Hummus 14
SALADS
BI Watercress & Fingerling Potato Salad
Poached Farm Fresh Egg, Bacon Lardons, Mustard Vinaigrette 10
Roasted Beet & Citrus Salad
Dandelion Greens, Goat Cheese Tart, Beet-Balsamic Dressing 11
Native Lobster & Couscous Salad
Shaved Asparagus, Kalamata Olives, Micro Herbs, Preserved Lemon Sauce 16
NEAPOLITAN PIZZA
16 Inch Pie
Margarita
Fresh Mozzarella, Roma Tomatoes, Torn Basil 14
Federal Hill
Hand Sliced Pepperoni, Mozzarella, House Sauce 15
Sicilian
Sweet Italian Sausage, Caramelized Onion, Ricotta, Mozzarella, House Sauce 17
Belgium White
Brussels, Bacon, Mozzarella 15
Chicken Affumicati
Creamy Leeks, Smoked Ricotta, Mozzarella & Roasted Peppers 17
Farmers Pizza
Created From Seasonal Garden Vegetables & Herbs 16
Quattro Formaggi
Marscarpone, Mozzarella, Ricotta & Parmigianno Cheeses, Herb Oil 15
MAIN COURSES
Local Catch
Tomato Risotto, Grilled Asparagus, Caper Olive Oil 24
Brooklyn Ale Braised Beef Short Rib
Truffle Buttered Polenta, Spring Vegetables, Goat Cheese Shavings, Pan Jus 25
Grilled Faroe Island Wild Caught Salmon+
Beluga Lentils, Grilled Zucchini, Walnut & Goat Cheese Pesto 27
Handcrafted Cavatelli Melenzane
Marinated Tomatoes, Toasted Garlic, Smoked Mozzarella, Roasted Eggplant 8/17
Pan Seared Sea Scallops
Sweet Potato Puree, Crispy Pork Belly, Kimchee, Watercress Coulis Lemon Infused Oil 28
Bistro Steak Frites
Sea Salt & Garlic Fries, Balsamic~Onion Catsup, Watercress & Shaved Red Onion Salad 26
Riesling Roasted Chicken Confit
Handcrafted Gnocchi, Roasted Shallot, Wild Mushrooms, Pan Jus 23
American Lamb Burger
Feta, Cumin Mayo, Garlic & Herb House Fries 16
Pinwheel Rigatoni
Crimini Mushrooms, Green Peas, Italian Sausage, Nutmeg Cream Sauce 22
Herb Grilled Tofu+
Farro Salad, Spring Vegetables, Watercress Pesto 11/21
Sides
Grilled Zucchini 7 | Grilled Asparagus 8 | Roasted Brussels 8
Roasted Wild Mushrooms 9 | Sea Salt & Garlic Fries 7 | Broccoli Rabe 8 Beluga Lentils 8 | Brown Butter Roasted Onion 7
+ Contains Ground & Or Tree Nuts
Please inform your server of any Food Allergies that may require special attention
*Food Bourne Illness Advisory: Raw or Partially cooked items may increase your risk of illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and or animal meats that are thoroughly cooked.
