DINING ROOM
VERANDA CAFE
VICTORIA'S PARLOR
RESERVATIONS
2012 Bistro Menu
OPENING FRIDAY, APRIL 27TH
CONVERSATION BITES
Garden Vegetables, pickled -7
Olives, marinated -6
Duck Fat Fries -6
Cured Meats -6 each
STARTERS
Chicken & Dumpling, Root Vegetables, Fresh Herbs, Rich Chicken Broth -9
Spring Pea Bisque, Pancetta Crisp, Truffle Oil -8
Mixed Greens, Tomatoes, Red Onion, Shaved Carrot, Cucumber with Balsamic Vinaigrette -7
Beet Salad, Arugula, Goat Cheese Toast, Pickled Shallot, Orange Vinaigrette -9
Chicken Wings, Rosemary + Garlic Sauce, Grapefruit & Arugula Salad -10
Stuffed Grilled Eggplant, Ricotta-goat Cheese Mix, Lemon-basil Pesto -11
Thai Steamed Mussels, Lemongrass, Thai Chilies, Coconut Broth -12
Clams Casino, Crispy Bacon, Lemon-parsley Salad -12
Bourbon Grilled Quail, Soba Noodle Salad, Sesame Vinaigrette -14
Seared Scallops, Sweet Pea Puree, Grilled Shallot, Bacon Vinaigrette -14
ENTREES
Pan Roasted B.I. Hake, Grilled Ramps, Parmesan-herb Roasted Fingerlings, Romesco Sauce -23
Chermoula Rubbed Faroe Island Salmon, Vegetable Tagine, Buttered Couscous, Preserved Lemon -25
Risotto Di Mare, Scallops, Littlenecks, Mussels and Fresh Fish with Baby Spinach and Roasted Tomatoes -23
Grilled Bistro Sirloin, Broccollini, Roasted Shitakes, Pomme Puree, Whiskey-peppercorn Sauce -26
Tagliatelle Bolognese, Veal, Pancetta, Stewed Plum Tomatoes & a Touch of Cream - 14/24
Roasted Chicken, Fontina-rosemary Polenta, Sautéed Baby Spinach, Lemon-roasted Garlic Jus -24
Lamb Burger, Feta, Tomato, Cumin Mayo, Truffled Fingerling Chips -16
Fusilli Melanzane, Smoked Fresh Mozzarella, Plum Tomatoes, Garlic and Basil -12/21
BRICK FIRED PIZZA
Cheese, Signature Sauce, Mozzarella, Fresh Basil -15
Margarita, Fresh Mozzarella, Fresh Tomatoes, Basil and Virgin Olive Oil -16
Federal Hill, Signature Sauce, Mozzarella, Pepperoni, Fresh Basil -16
Sicilian, Italian Sausage, Herb Ricotta, Mozzarella, Caramelized onions, Fresh Basil -17
Forager, Zucchini, Yellow Squash, Wild Mushrooms, Roasted Tomatoes, Mozzarella -16
Prosciutto, Mozzarella, Signature Sauce, Dressed Arugula, Shaved Pecorino -17
Quattro Formaggio, Mozzarella, Herb Ricotta, Parmesan, Aciago -16
California, Goat Cheese, Roasted Tomatoes, Fresh Basil -17
BBQ Chicken, Roasted Red Peppers, Smoked Fresh Mozzarella, Scallions -16
DESSERT
Bailey’s Tiramisu, Espresso Soaked Lady Fingers, Mascarpone Cream, Chocolate-guinness Sauce
Crème Brulee, Madagascar Vanilla Beans, Sugar Crust, Fresh Berries
Baci Torte, Chocolate Cake Layered With Chocolate-hazelnut Ganache, Covered With Toasted Hazelnuts & Served with Hazelnut Gelato
Strawberry-Rhubarb-Apple Crisp, Baked to Order, Pistachio Crumb Topping, Vanilla Gelato
