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Enjoy a complimentary continental breakfast of fresh baked muffins, jams, fresh fruits and cereals on the seaside veranda or in the sunlit formal dining room, both overlooking the Atlantic.
Dinner menus include Black Angus beef; fresh native New England seafood and chowders; duck, veal and lamb dishes; and other exquisite entrees. After dinner, savor delectable desserts, gourmet coffees, port wines and cognac in Victoria's Parlor. A more casual fare is offered in the Veranda Café, a local lunchtime favorite.
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(Please note: our menu is seasonal and subject to change.)
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