DINING ROOM
VERANDA CAFE
VICTORIA'S PARLOR
RESERVATIONS
2012 Lunch Menu
OPENING JUNE 14THSTARTERS
Lobster & Corn Fritters
Sweet chili lime aioli, cilantro mango salad 14.
Charcuterie Board
House made pate, pickled vegetables, ground mustard, cornichon 18.
House Cut Pommes Frites
Sea salt, cumin mayonnaise 7.
Grilled Chicken Wings
Rosemary, garlic sauce, peppered onions, flat bread 8.
Mini NE Lobster Roll
NE lobster meat, mayonnaise, iceberg lettuce 12.
Steamed RI Littleneck Clams
White wine, chorizo sausage, white beans and Swiss chard 12.
Point Judith Calamari
Cherry pepper, black olives, Bermuda onion, marinara 11.
Asparagus Frites
Asiago cheese, truffle lemon aioli 9.
Hummus & Pita
Chic pea garlic and herb puree, carrots, toasted flat bread 9.
Pulled Pork Sliders
House BBQ sauce, red onion, cheddar cheese, sweet potato fries 10.
SOUPS & SALADS
NE Clam Chowder
Classic clam chowder made fresh with local clams, garnished with crispy bacon and a hint of dill Cup 4 Bowl 9
Onion Soup Au Gratin
Sweet Vidalia onions, gruyere cheese and smoked paprika crouton 7.
Mixed Green Salad
Organic mixed greens, traditional vegetables, red wine vinaigrette 8.
Cafe Caesar Salad
Creamy Caesar dressing, croutons, shaved Pecorino Romano cheese 9.
Proscuitto, Fig & Bleu Cheese Salad
Mixed greens, tomatoes, Bermuda onion, Roquefort cheese, granny smith apple and walnut vinaigrette 14.
Cobb Salad
Grilled chicken, avocado, bleu cheese, tomato, egg, bacon Ranch dressing 16.
Tomato, Di Bufala Salad
Vine ripened tomato, red onion, Buffalo mozzarella, basil pesto 10.
Watermelon & Feta Salad
Arugula, mint, red onion, citrus vinaigrette 9.
BRICK FIRED PIZZA
Margarita
San Marzano tomato sauce, fresh mozzarella, basil 15.
Italian Sweet Sausage
Caramelized onion, ricotta, sweet Italian sausage, mozzarella cheese 16.
Classic Cheese
Our signature pizza sauce and mozzarella cheese 14.
Pollo Balsamico
Balsamic marinated chicken, roasted sweet peppers, red onions 17.
Pepperoni
Pepperoni, mozzarella, fresh basil 15.
The Forager
Roasted mushrooms, oven dried tomatoes, zucchini, olives and mozzarella 16.
SANDWICHES
Certified Angus Burger
8oz Prime beef, Vermont cheddar cheese, lettuce, tomato, onion, herb mayonnaise 14.
New England Lobster Roll
Native lobster meat, light mayonnaise, toasted hot dog roll 21.
Grilled Chicken Sandwich
Arugula greens, roasted tomatoes, red onion, fresh mozzarella, balsamic glaze 16.
Turkey & Fontina Cheese Panini
Roasted peppers, basil, black olive relish 11.
ENTREES
Fish & Chips
Tartar sauce, coleslaw and lemon 21.
Sauteed Mussels
Sauternes wine broth, garlic & thyme, grilled country bread 17.
Honey Sesame Roasted Salmon
Mixed greens, orange segments, soy lime vinaigrette 21.
NE Lobster Cobb Salad
Avocado, bleu cheese, tomato, egg, bacon, buttermilk Ranch 24.
