You came to the right place, the Spring House Hotel, if you are considering a breathtaking oceanfront location for your upcoming wedding reception.

Our professionally experienced catering department coordinates elegant cocktail and dinner receptions for up to 300 guests. Facilities include the Sun Room for small gatherings, the Dining Room for larger parties, and Victoria’s Parlor, a Victorian lounge area with a bar and large dance floor. The East Overlook, directly overlooking the ocean, offers a serene, private setting for your ceremony as well.

A daytime event runs approximately 11 to 5 p.m. An evening event runs from 4 to 11 p.m. during high season. If you wish to extend your event, an additional charge will be added to your final billing. Please discuss prices with Catering Manager. We require a minimum guarantee of 150 people in July and August and 130 for June and September. The Spring House reserves the right to relocate your group if its attendance does not meet the minimum requirement for the room.

Once you have decided on your date, please contact us to reserve it. A non-refundable deposit and a fully executed contract will secure your date and begin the planning phase of your special occasion.

View a sample banquet menu. These prices and selections are subject to change for the upcoming seasons, but this will give you an idea of our most popular selections. Keep in mind, our chef is both, talented and flexible, able to offer many types of formats and dishes, even an old family favorite from your own recipes!

The Spring House provides accommodations for your weekend guests as well. Please note that a two night minimum stay is required on the weekend, over Friday and Saturday nights.

Please call us at (800) 234-9263 or fill out a convenient online event request form to begin the process. Or, meet us here at the Spring House over the summer to visualize your event and plan your exciting affair.